I made a traditional Hungarian Goulash the Saturday from
Sauveur Magazine. It was
fantastico and I must say I was proud to introduce Z to this hitherto unknown (for him) delight. Once again the Le
Crueset saves the day and is re-affirmed as my favorite kitchen toy
1 comment:
d, that recipe caught my eye, too! Glad to hear it met expectations. I will definitely try it while our weather remains wintry.
Also, I know how you feel about your le Creuset--our "big blue" is like a member of the family.
Cheers~ Brett
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