Monday, March 2, 2009

Goulash = delish

I made a traditional Hungarian Goulash the Saturday from Sauveur Magazine. It was fantastico and I must say I was proud to introduce Z to this hitherto unknown (for him) delight. Once again the Le Crueset saves the day and is re-affirmed as my favorite kitchen toy

1 comment:

Trout Caviar said...

d, that recipe caught my eye, too! Glad to hear it met expectations. I will definitely try it while our weather remains wintry.

Also, I know how you feel about your le Creuset--our "big blue" is like a member of the family.

Cheers~ Brett